Thursday, June 2, 2011

Gratitude: Seafood & Chefs

Just a quickie today: Seafood.  Well, and having our own private chef, as yachts do.  Tonight for dinner, our chef made an AMAZING salmon with potatoes, and shrimp with a white bean dish.  Wow, yum.  And for yesterday's dinner he made seafood pasta- one of our favorites, with mussels, shrimp, scallops and flounder.   How can you not love some amazing seafood lovingly prepared for you by a professional chef?  Thanks to our chef for whipping up some masterpieces for us to enjoy and thanks Whole Foods for the yummy seafood!

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